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Cook, prepare, and serve your dream in our commissary kitchen. 

The Station is the first and only commissary kitchen in Terre Haute.

It’s a professional-grade kitchen that offers seating space that you may rent for tastings, classes, or social events.

Membership + Hourly Usage Rate

If you’re a member, you won’t be disappointed.

Monthly membership: $70/month
Kitchen rental: $25/hour

Reduced Cost
For new businesses looking to explore a new model, you have flexibility.  

Expert Support
Our team’s goal is to free you up to do what you are passionate about: Making food!

Community Collaboration
Exchanging ideas, working together on menus for shared clients, and developing your business strategy.

Shared Resources
From business grants, to SBA loans our team is up-to-the-minute on what helps Indiana food businesses succeed.

Perfect for 

  • Caterers

  • Bakers

  • Food trucks

  • Small-batch producers

  • Prospective restaurant owners

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  • •Access to kitchen and serving

    • Personalized Mentoring and Coaching through ISBDC

    • Regulatory Support

    • Access to Pre-screened Professional Service Providers

    • Specialized Training and Workshops

    • Networking and Special Events

    • Commercial Kitchen Equipment

    • 24/7 Access with Secured Entry System

    • Two Flexible Kitchen Formats

    • 24/7 Access with Secured Entry System

    • Shared costs for services like trash pickup, maintenance and utilities

    • Members are responsible for cleaning the kitchen including all equipment, tables and floors.

    • The Station will supply the necessary cleaning supplies and will be responsible for the deep cleaning required by the Health Department.

  • At our facility, you can benefit from our dry and cold storage options. These services are perfect for those who need to prep ahead of time for specialty catering events. Additionally, the Board of Health may require certain businesses to store their ingredients with us.

Have a food business idea? 

Contact the ISBDC to talk to a free business advisor that’s experienced in the food and beverage industry.